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Course Description

As in most health situations, an ounce of prevention is worth a pound of cure when it comes to cancer. Because cancer gets more difficult to treat the further developed it becomes, it is important to find ways to avoid it reaching later stages. In fact, nearly half of cancer cases in the United States may be preventable. So what can you do to reduce your risk of developing cancer? There are many nutrition claims that propose eating or avoiding certain foods as a solution, but are these scientifically sound strategies? In this lesson, you will examine several of these claims to determine which ones hold water and which are unlikely to have any effect. You will also identify why, from a nutritional standpoint, making certain dietary and lifestyle changes can may help reduce the risk of developing cancer. Vitamins A and C, along with their potential benefits to your overall health and connection to cancer, are covered in detail. For the best result, complete "How Nutrition Affects Cancer, Osteoporosis, and Hypertension: Growth of Cancer" prior to taking this lesson.

Benefits to the Learner

  • Examine claims that propose eating or avoiding certain foods as a solution to reducing the risk of cancer
  • Discuss which claims are valid and which are unlikely to have any effect
  • Identify why making certain dietary and lifestyle changes may help reduce the risk of developing cancer
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Type
self-paced (non-instructor led)
Dates
Feb 02, 2024 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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