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Course Description

There are five senses that collectively influence the perception of flavor: taste, smell, sight, touch, and sound. In this lesson, you will explore the multimodality of flavor and the role of human senses in assessing food quality.

Benefits to the Learner

  • Explore the five tastants 
  • Describe the multimodality of flavor and the role of human senses in assessing food quality
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Type
self-paced (non-instructor led)
Dates
Jun 02, 2023 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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