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Course Description

Understanding ingredient functionality helps cooks conduct interactions — a critical step in effectively creating flavor. In this lesson, you will delve into the functional properties of food by examining the nutrients that comprise common ingredients. You will also explore the connection between health and ingredient functionality through a collection of demonstrations.

Benefits to the Learner

  • Explore ingredient functionality
  • Define the types of functional properties that ingredients have
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Type
self-paced (non-instructor led)
Dates
Jun 02, 2023 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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