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Course Description

Maintaining consistent quality as you produce larger batches is inherently challenging, and keeping missteps to a minimum will save precious time and resources. In this lesson, you will explore the process of converting a recipe to commercial formulation for larger batch production, which will help you determine the best method of production and distribution given your business goals. For the best experience, before starting this lesson, complete "Commercialization: Develop a Prototype Description."

Benefits to the Learner

  • Assess a variety of manufacturing facility options, including outsourcing or partnering
  • Utilize two tools to help scale up recipe formulations
  • Determine key factors to consider for your ingredients, equipment, formulation, and manufacturing facility
  • Update your prototype description to reflect what you have learned about scaling up your product
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Type
self-paced (non-instructor led)
Dates
Aug 01, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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