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Course Description

In this lesson, you will discover the art of adjusting water composition to meet brew water targets. You will examine treatments for brew water as well as the nuances of salts, ionic pairs, and acids. You will also explore how to calculate additions to refine your brewing water.

Benefits to the Learner

  • Create unique water profiles by starting with neutral mineral content
  • Discover some of the variables to consider when using water and malt chemistry interactions to predict mash pH
  • Meet recipe targets by balancing or accentuating the type, concentration, and ratio of ionic pairs found in brew water or added during the brewing process
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Type
self-paced (non-instructor led)
Dates
Jun 11, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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