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Course Description

In this lesson, you will examine the basics of water profiles as a means for achieving style or flavor targets. You will review the components and chemistry of water and how they impact the brewing process in detail. You will discover the relevance of water profiles to beer styles before defining the optimal characteristics of a target style or recipe.

Benefits to the Learner

  • Differentiate brew water from supply water by examining the basics of water profiles
  • Use chemistry to achieve beer flavor and fermentation targets
  • Manage buffering capacity in order to maximize enzyme performance
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Type
self-paced (non-instructor led)
Dates
Jun 11, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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