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Course Description

Depending on its source, your supply water may — or may not — be ideal for your brew water. In this lesson, you will examine the components of water that impact flavors and the efficiency of the brewing process. You will explore the attributes of water and how they are relevant to your production. You will also gain insights to navigate the crucial connections among water hardness, pH, and alkalinity.

Benefits to the Learner

  • Examine the components of water that impact flavors
  • Discover how the attributes of your water are relevant to your production
  • Draw conclusions about water hardness, pH, and alkalinity
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Type
self-paced (non-instructor led)
Dates
Jun 11, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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