Loading...

Course Description

Perhaps no topic is more hotly debated than climate change. The impacts of climate change on the wine grape industry are manifesting at what seems like an increasingly rapid pace. How will growers manage the very real ramifications of drought, fire and smoke taint, sunburn, and advanced phenology? In this lesson, you will explore some popular climatic misconceptions in the wine grape industry to help you better respond to these challenges.

Benefits to the Learner

  • Explore the implications of climate change on the wine grape industry
  • Examine the impacts of droughts, fires, and sunburn on the wine grape industry
  • Identify the impacts of smoke taint and potential ways to treat it
Loading...
Enroll Now - Select a section to enroll in
Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
Required fields are indicated by .