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Course Description

The environment certainly plays a large role in grape growing and winemaking. There are, however, other non-environmental characteristics related to grape growing and winemaking that can greatly impact farming costs and wine quality. In this lesson, you will find that regional reputation, access to markets, and even labor availability play important roles in the success of a vineyard. Having an awareness of these non-viticultural factors will help you make more sound decisions surrounding site selection.

Benefits to the Learner

  • Recognize non-environmental characteristics conducive to grape growing and winemaking
  • Explore how farmers need to continually evaluate labor needs and how to potentially fill those positions
  • Discover the three major production ethics in the wine industry
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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