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Course Description

If you’ve ever visited a vineyard or driven by one, the lush canopy and gentle hills add to the romance of winemaking. Yet behind every healthy grape is a lot of hard work. In this lesson, you will delve into key vineyard operations, including canopy and nutritional management. You will also examine training and trellising systems when it comes to shaping grapevines.

Benefits to the Learner

  • Explore strategies of canopy management
  • Compare the pros and cons of hand harvesting vs. machine harvesting
  • Shape grapevines using various training and trellising methods
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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