Loading...

Course Description

Have you ever opened a bottle of wine and recognized that something wasn't right with it? In this lesson, you will examine frequently encountered wine faults, their causes, their sensorial impacts, and preventative measures that can be taken by growers and winemakers. A winemaker can remedy — and sometimes prevent — wine faults from ever reaching the consumer. It doesn't take much for something to go wrong, but there are things you can do to make it right.

Benefits to the Learner

  • Recognize wine faults and their causes
  • Identify preventative measures that can be taken to manage the risk of wine faults
  • Identify consumer wine preservation techniques
Loading...
Enroll Now - Select a section to enroll in
Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
Required fields are indicated by .