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Course Description

Wine is an intensely complex chemical product. In this lesson, you will discover how winemakers use different techniques to alter grapes and wine when it comes to secondary aromas. You will discover industry techniques to manage flavonoids in the winery and the vineyard to achieve the desired product.

Benefits to the Learner

  • Explore flavonoids and how to manage them in the winery and vineyard
  • Distinguish primary from secondary aromas
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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