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Course Description

What goes into making a balanced wine and what are the roles these key ingredients play? In this lesson, you will explore the primary grape metabolites and manipulation techniques used in the winemaking process. You will discover how sugar and acid can impact the resulting wine. You will also be introduced to the science behind alcoholic fermentation and techniques used to increase or limit the final alcohol content in wines.

Benefits to the Learner

  • Explore primary grape metabolites and manipulation techniques used in the winemaking process
  • Discover how sugar and acid can impact the resulting wine
  • Examine the science behind alcoholic fermentation
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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