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Course Description

When it comes to winemaking, there are several steps the winemaker must follow, but just how are standard white, red, and rosé wines processed? What are the similarities and the differences? The winemaker knows these secrets, and that is the focus of this lesson as you explore processing workflows for standard table wines. 

Benefits to the Learner

  • Explore a basic wine production plan for standard table wines
  • Identify the similarities and differences between white wine processing and red wine processing
  • Discover the important winemaking techniques of élevage and filtration
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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