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Course Description

In this lesson, you will discover a systematic technique to ensure thorough evaluation when tasting wines critically. There is a shared vocabulary those in the wine industry know about and use, as described in the Aroma Wheel and the Mouthfeel Wheel. You will explore the sensory evaluation of wine using a standard wine evaluation protocol along with the distinctions among seeing, smelling, swirling, sniffing, slurping, and spitting.

Benefits to the Learner

  • Discover a systematic technique to ensure thorough evaluation when tasting wines
  • Become familiar with a shared vocabulary used in the wine industry
  • Explore the sensory evaluation of wine using a standard wine evaluation protocol
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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