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Course Description

The risks associated with a product's intrinsic properties and manufacturing processes determine which regulations apply. It’s important to be able to identify how your industry and products are affected. In this lesson, you will focus on navigating the regulatory and non-regulatory requirements for different products. You will evaluate U.S. food regulatory agencies and regulations, use a decision tree template, and identify what regulations will apply to your product.

Benefits to the Learner

  • Evaluate U.S. food regulatory agencies and regulations
  • Use a decision tree template
  • Identify what regulations apply to your product
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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