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Course Description

Market positioning is an essential consideration when evaluating which processing and packaging alternatives represent the best choice for your food product. Regardless of whether you know the final total costs for manufacturing, it is vital to calculate all relevant expenses earlier rather than later. In this lesson, you will examine appropriate options for a defined protocept, considering product, intended market, and business plan. This will help you narrow your alternatives efficiently throughout the development of your product. You will also examine the packaging and processing selection process and utilize an ideal tool for comparing two different processing and packaging options for the same product. You will then evaluate processing and packaging options against your planned marketing and business plans. For the best experience, complete all three lessons in this series in order: Food Processing and Packaging: Identify Your Product's Classification; Explore Processing and Packaging Options; and Consider Business Criteria.

Benefits to the Learner

  • Examine and select the best packaging and processing options for a defined protocept, considering product, intended market, and business plan
  • Utilize an ideal tool for comparing two different processing and packaging options for the same product
  • Evaluate processing and packaging options against your planned marketing and business plans
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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