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Course Description

Just as yeast prefers specific environmental conditions, yeast also has particular preferences for handling. Brewers can adjust the process when using yeast to fine-tune fermentation and flavor; this includes pitching rates, temperature of fermentation, and the pressure created on the yeast by tank volume. In this lesson, you will explore the optimal handling conditions to best influence fermentation and the flavor of your finished beer. 

Benefits to the Learner

  • Determine appropriate usage of yeast
  • Associate and adjust pitching rates to reach flavor goals
  • Handle yeast to achieve flavor goals
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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