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Course Description

Healthy yeast is essential for producing reliable outcomes in the finished beer. This lesson focuses on the environment and nutrition needed for healthy yeast; you will explore ideas that are founded in microbiology and proven through hands-on experimentation.

Benefits to the Learner

  • Identify the conditions for the optimal viability and vitality of your yeast
  • Discover the steps to evaluate yeast health before fermentation
  • Use signals from yeast to predict how vigorously your beer will ferment
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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