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Course Description

Yeast is a living organism that is responsible for fermentation, resulting in the alcohol and other characteristics of finished beer. But how do you differentiate among the numerous varieties and options? Is it all trial by error, or can yeast's history shed insight on today's production methods? In this lesson, you will walk through yeast's journey and consider the yeast of the future.

Benefits to the Learner

  • Contextualize yeast's role in fermentation
  • Identify the outcomes yeast is responsible for in beer production 
  • Choose the appropriate yeast or microorganism for your recipe
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Type
self-paced (non-instructor led)
Dates
Mar 29, 2022 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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