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Course Description

Hops are most commonly associated with bitter flavors in beer. In this lesson, you'll discover the chemical reactions that create those flavors when hops are added to the boil. Familiarity with the chemistry of bittering with hops allows you to calculate exactly how much you'll need to achieve your recipe targets.

Benefits to the Learner

  • Discover the chemical reactions that create bitter flavors when hops are added to the boil
  • Determine how much hops are needed to achieve your recipe targets
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Type
self-paced (non-instructor led)
Dates
Dec 01, 2021 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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