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Course Description

When it comes to selecting a site and establishing a vineyard, there are many considerations. Environmental conditions influence vineyard design, and non-environmental factors, such as access to plentiful labor, greatly impact grape growing and winemaking. Furthermore, the product itself is affected, as wines have sensorial differences related to climatic conditions and regions of the world.

In this course, you will take a broad look at factors of site selection, including climate, with a much deeper dive into ground operations such as row orientation and plant spacing. Together, these concepts will be applied as you devise a realistic and productive vineyard development plan.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Evaluating Wines
  • Developing Wine Production Plans
  • Wine Ingredients
  • Vineyard Operations

Faculty Author

Russell Moss

Benefits to the Learner

  • Relate climatic conditions to site selection
  • Identify how environmental conditions impact vineyard design
  • Recognize non-environmental factors conducive to grape growing and winemaking

Target Audience

  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Jun 12, 2024 to Jun 25, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or www.wine.com. We encourage you to order, purchase, or collect supplies now. 

  • Two wines made from the same cultivar but in different climates; e.g., a pinot noir from Russian River, California as a warm-climate example and a pinot noir from Willamette Valley, Oregon, or Burgundy, France, as a cool-climate example
Type
2 week
Dates
Aug 21, 2024 to Sep 03, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or www.wine.com. We encourage you to order, purchase, or collect supplies now. 

  • Two wines made from the same cultivar but in different climates; e.g., a pinot noir from Russian River, California as a warm-climate example and a pinot noir from Willamette Valley, Oregon, or Burgundy, France, as a cool-climate example
Type
2 week
Dates
Oct 30, 2024 to Nov 12, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or www.wine.com. We encourage you to order, purchase, or collect supplies now. 

  • Two wines made from the same cultivar but in different climates; e.g., a pinot noir from Russian River, California as a warm-climate example and a pinot noir from Willamette Valley, Oregon, or Burgundy, France, as a cool-climate example
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