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Course Description

If you have ever visited or even driven by a vineyard, you may have wondered how grapevines are made and about the stages of grape berry development. In this course, you will dig deeper into the anatomy of vines and their important phenological stages. Whether you are planning on running a vineyard or simply studying them for personal growth, knowledge of key vineyard operations will improve your understanding of the crucial impacts on vine health as well as grape quality and quantity.

This course will explore basic wine-growing operations and how they achieve different viti- and vinicultural outcomes. You will also identify the skills to manage pests and diseases, which prove to be a consistent and critical piece of the winemaking puzzle. Using red or black table grapes, you will simulate what a winemaker might do for a sensory assessment to determine taste and ripeness.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Evaluating Wines
  • Developing Wine Production Plans
  • Wine Ingredients

Faculty Author

Russell Moss

Benefits to the Learner

  • Identify the anatomy of vines and key phenological stages
  • Describe key vineyard operations and the impact on vine health as well as grape quality and quantity
  • Identify and manage major grape pest and disease issues

Target Audience

  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 29, 2024 to Jun 11, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find 30 red or black table grapes before the start of your course. You should be able to source them from your local grocery store or amazon.com.

Type
2 week
Dates
Aug 07, 2024 to Aug 20, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find 30 red or black table grapes before the start of your course. You should be able to source them from your local grocery store or amazon.com.

Type
2 week
Dates
Oct 16, 2024 to Oct 29, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find 30 red or black table grapes before the start of your course. You should be able to source them from your local grocery store or amazon.com.

Type
2 week
Dates
Dec 25, 2024 to Jan 07, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find 30 red or black table grapes before the start of your course. You should be able to source them from your local grocery store or amazon.com.

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