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Course Description

Chardonnay, cabernet sauvignon, rosé, pinot noir, Port, Sherry, and Champagne: Each of these is a different type of wine with its own distinct sensorial characteristics. In this course, you will continue on your winemaking journey by determining the workflow and steps needed to produce these wine types. Although not an exhaustive dive into winemaking, you will be introduced to a foundation from which to start.

You will then design basic wine production plans for table, fortified, and sparkling wines as you consider what it means to be a wine professional. With this newfound knowledge, you will be set up for a more nuanced and clear path ahead in the wine industry and beyond.

You are required to have completed the following course or have equivalent experience before taking this course:

  • Evaluating Wines

Faculty Author

Russell Moss

Benefits to the Learner

  • Design a basic wine production plan for standard table wines
  • Design a basic wine production plan for fortified wines
  • Design a basic wine production plan for sparkling wines

Target Audience

  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 01, 2024 to May 14, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or amazon.com. We encourage you to order, purchase, or collect supplies now. 

  • Two large bunches of black grapes (approximately 30 grapes per bunch)
  • 6 ounces of red wine
  • 2 ounces of vodka
  • Two cans or bottles of single-serve apple juice
  • Two cans or bottles of single-serve carbonated beverage (preferably soda)
  • 1-, 1/2-, 1/3-, and 1/4-cup measuring cups
  • Tablespoon, teaspoon, and 1/2-teaspoon measuring spoons
  • Blender that can hold 6 cups
  • Colander
  • Pot that can hold 6 cups
  • Potato masher or a fork
  • Two large cups
  • Aluminum foil or plastic wrap
Type
2 week
Dates
Jul 10, 2024 to Jul 23, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or amazon.com. We encourage you to order, purchase, or collect supplies now. 

  • Two large bunches of black grapes (approximately 30 grapes per bunch)
  • 6 ounces of red wine
  • 2 ounces of vodka
  • Two cans or bottles of single-serve apple juice
  • Two cans or bottles of single-serve carbonated beverage (preferably soda)
  • 1-, 1/2-, 1/3-, and 1/4-cup measuring cups
  • Tablespoon, teaspoon, and 1/2-teaspoon measuring spoons
  • Blender that can hold 6 cups
  • Colander
  • Pot that can hold 6 cups
  • Potato masher or a fork
  • Two large cups
  • Aluminum foil or plastic wrap
Type
2 week
Dates
Sep 18, 2024 to Oct 01, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or amazon.com. We encourage you to order, purchase, or collect supplies now. 

  • Two large bunches of black grapes (approximately 30 grapes per bunch)
  • 6 ounces of red wine
  • 2 ounces of vodka
  • Two cans or bottles of single-serve apple juice
  • Two cans or bottles of single-serve carbonated beverage (preferably soda)
  • 1-, 1/2-, 1/3-, and 1/4-cup measuring cups
  • Tablespoon, teaspoon, and 1/2-teaspoon measuring spoons
  • Blender that can hold 6 cups
  • Colander
  • Pot that can hold 6 cups
  • Potato masher or a fork
  • Two large cups
  • Aluminum foil or plastic wrap
Type
2 week
Dates
Nov 27, 2024 to Dec 10, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

Due to the experiential nature of this program, you will need to purchase or find a small amount of ingredients and materials before the start of your course. Below please find the list of materials that you can source from your local wine and spirits store, grocery store, or amazon.com. We encourage you to order, purchase, or collect supplies now. 

  • Two large bunches of black grapes (approximately 30 grapes per bunch)
  • 6 ounces of red wine
  • 2 ounces of vodka
  • Two cans or bottles of single-serve apple juice
  • Two cans or bottles of single-serve carbonated beverage (preferably soda)
  • 1-, 1/2-, 1/3-, and 1/4-cup measuring cups
  • Tablespoon, teaspoon, and 1/2-teaspoon measuring spoons
  • Blender that can hold 6 cups
  • Colander
  • Pot that can hold 6 cups
  • Potato masher or a fork
  • Two large cups
  • Aluminum foil or plastic wrap
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