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Course Description

It is time to get your recipe ready for production! In this course, you will explore how production choices influence your beer recipe and outcomes. You’ll examine the impact of ingredient interplay during the brewing process, including process aids and nontraditional sources of flavor. The focus is on the chemical processes and reactions that may be harnessed to promote and retain the target characteristics of your beer. Upon completing this course, you’ll be ready to refine the production process to manifest your recipe goals.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Malt Evaluation
  • Hops Flavor Chemistry
  • Yeast and Fermentation
  • Water Profiles

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Make a mash program and refine production with process aids
  • Assess options for nontraditional sources of flavor additions to customize a base recipe
  • Develop the processes that optimize the aesthetics of your finished beer
  • Make packaging decisions to optimize and safely preserve flavors

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 01, 2024 to May 14, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
May 29, 2024 to Jun 11, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Jun 26, 2024 to Jul 09, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Jul 24, 2024 to Aug 06, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Aug 21, 2024 to Sep 03, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Sep 18, 2024 to Oct 01, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Oct 16, 2024 to Oct 29, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Nov 13, 2024 to Nov 26, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
Type
2 week
Dates
Dec 11, 2024 to Dec 24, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beers and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Three 12 oz. beers in four styles (12 beers in total):
      • Pilsner
      • IPA
      • Porter or stout
      • Wheat
    • Small bottle of pure vanilla extract 
    • Four glasses
    • Measuring spoon
    • One-quart kitchen pot to heat and hold water
    • Refrigerator to chill beer
    • Kitchen thermometer
  • Please note it is recommended to only take this course if you have completed “Malt Evaluation,” “Hops Flavor Chemistry,” “Yeast and Fermentation,” and “Water Profiles,” or have equivalent experience.
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