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Course Description

Water in beer production has a role in both the flavor of the finished beer and the efficiency of production. The use of water in brewing necessitates practices centered around sustainability. This course focuses on water as an ingredient and how to evaluate its chemical makeup in order to create the water profile that’s best for your recipe. In this course, you’ll recognize sustainable water sources, what they offer and why they matter, and evaluate your water supply for use as brew water. You will match brew water profiles to beer styles and flavors, then adjust the water composition to meet your recipe requirements.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Recognize the importance of supply water and brew water in beer production and outcomes
  • Evaluate your supply water for use as brew water
  • Match brew water profiles to beer styles and flavor targets
  • Adjust water composition to meet your target brew water profile

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 15, 2024 to May 28, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Jun 12, 2024 to Jun 25, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Jul 10, 2024 to Jul 23, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Aug 07, 2024 to Aug 20, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Sep 04, 2024 to Sep 17, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Oct 02, 2024 to Oct 15, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Oct 30, 2024 to Nov 12, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Nov 27, 2024 to Dec 10, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
Type
2 week
Dates
Dec 25, 2024 to Jan 07, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • Calcium sulfate (Gypsum), one teaspoon 
    • Calcium chloride, one teaspoon
    • Malted barley (~35g or half-cup of base malt)
  • Go to amazon.com or a local pharmacy, grocery store, or hardware store to find the following supplies:
    • Two cups each of:
    • Mineral water, uncarbonated 
    • Alkaline water 
    • Tap water
    • Distilled water, seven cups
    • Epsom salt, seven teaspoons
    • At least 2.1mL of liquid hand soap
    • Five 8 oz. glasses
    • Water hardness test strips
    • Marker and labels
    • pH strips or portable pH meter
    • Two antacid tablets containing calcium carbonate
    • Up to three tablespoons of lemon juice, by the drop
    • Heat-tolerant metal container, such as a Thermos
    • Heat-tolerant glass container (such as a Pyrex measuring cup)
    • Measuring cups
    • Kitchen thermometer
    • One-quart hot water kettle 
    • Coffee grinder (fine grind)
    • Six-pack of American pale ale beer
    • Please find the water quality report from brewing location or closest locality
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