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Course Description

Hops are a key ingredient that impacts finished beer aroma and flavor, and it’s crucial to be able to differentiate among hop varieties. In this course, you will analyze different hop varieties and the unique chemistry they bring to your beer. You will work through calculations to reach the desired level of bitterness and aroma, and explore how different brewery processes can impact a finished beer. By the end of this course, you will be able to use hops to get closer to your desired aroma and flavor.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Distinguish among different types of hops
  • Investigate variables to achieve bittering targets
  • Determine impact of hops on aroma and flavor targets

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 15, 2024 to May 28, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Jun 12, 2024 to Jun 25, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Jul 10, 2024 to Jul 23, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Aug 07, 2024 to Aug 20, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Sep 04, 2024 to Sep 17, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Oct 02, 2024 to Oct 15, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Oct 30, 2024 to Nov 12, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Nov 27, 2024 to Dec 10, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Dec 25, 2024 to Jan 07, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

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