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Course Description

It is often said that malt is the soul of beer, and it plays an important role as the source of nutrients and sugars that carry forward into fermentation and your finished product. Selecting the right malt and managing the malt quality are key to a good finished beer. In this course, you will explore different malts and their impact on the wort. You’ll then read and interpret malt Certificates of Analysis so that you can choose and purchase the correct malt for each recipe you create. By the end of this course, you’ll be better prepared to select the ideal malts to optimize your beer recipe.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Determine how malt will impact your wort and, ultimately, your finished beer
  • Interpret Certificate of Analysis specifications from maltsters
  • Decide which malts to use to optimize your beer recipe

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 01, 2024 to May 14, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
May 29, 2024 to Jun 11, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Jun 26, 2024 to Jul 09, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Jul 24, 2024 to Aug 06, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Aug 21, 2024 to Sep 03, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Sep 18, 2024 to Oct 01, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Oct 16, 2024 to Oct 29, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Nov 13, 2024 to Nov 26, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
Type
2 week
Dates
Dec 11, 2024 to Dec 24, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now. 
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
    • 450 grams of 2-row pale malted barley with Certificate of Analysis (COA) 
    • 100 grams of raw barley
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
    • Coffee grinder, fine grind
    • Filter paper, such as a coffee filter or other
    • Hot water kettle to boil at least two cups of water
    • Kitchen pot, one quart or larger
    • Kitchen thermometer
    • Kitchen scale or measuring cups
    • Insulated container for retaining heat, such as a Thermos
    • At least 90mL of iodine with dropper
    • Tablespoon measuring spoon
    • Small plate
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