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Course Description

The foundation of most fermented beverages is the output of yeasts. As a living organism, they can be complex and difficult to understand. Deciding how to use them effectively is a big part of the craft beverage creator's job. In this lesson, you will perform some hands-on experimentation to see how yeast reacts under various conditions. You will also explore how different materials need to be prepared for the fermentation process and how those materials can influence the final product.

Benefits to the Learner

  • Understand how different starting materials for fermentation can impact the final product
  • Predict how yeast will behave based on available food and environmental conditions
  • Examine the fermentation process through hands-on experimentation
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Type
self-paced (non-instructor led)
Dates
Dec 21, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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