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Course Description

Once you have an idea of what your food and beverage operations should include, how do you put that idea into practice? In this lesson, you'll explore the grid system to help you consider all the elements you need to turn your idea into a working operation. You'll also access a downloadable version of the grid system template you can use on the job, then use the grid system to design a delivery system for your own organization.

Benefits to the Learner

  • Explore the grid system to help you consider all the elements you need to turn your idea into a working operation
  • Examine how to shape your food and beverage operation and put it into practice
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Type
self-paced (non-instructor led)
Dates
Sep 22, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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