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Course Description

Trends might help get guests and residents excited about your menu, but those same trends may not meet the needs of all your residents or be practical for your staff to prepare and deliver. In this lesson, you'll explore how the PPO framework can be used to match trending products and services with the needs of your organization. You'll also participate in a hands-on activity to research current trends in the food service industry. Finally, you'll access a reusable list of helpful resources for keeping track of restaurant trends.

Benefits to the Learner

  • Fit trending products and services to the needs of your organization
  • Map and analyze the stages of trends
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Type
self-paced (non-instructor led)
Dates
Sep 22, 2020 to Dec 31, 2030
Total Number of Hours
1.0
Course Fee(s)
Regular Price $0.00
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