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Course Description

To fully appreciate wine, you must first experience how to describe wines using sensory perception. In this course, you will be introduced to a standard evaluation protocol for wine tasting and determine what it takes to see, smell, and taste like a professional.

You will also discover important species and cultivars as you take a short journey through 8,000 years of historical wine periods. This grape-to-wine foundation will encourage your critical thinking on your journey toward becoming a wine professional. By the end of this course, your fundamental understanding and your practice in tasting will anchor your learning in subsequent courses, in your career, and at the table.

For this course, you will be asked to purchase five wines of global economic importance to help you refine your tasting technique.

Faculty Author

Russell Moss

Benefits to the Learner

  • Describe sensory physiology
  • Use a standard wine evaluation protocol for wine tasting
  • Identify historical wine periods and important species and cultivars

Target Audience

  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Apr 17, 2024 to Apr 30, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find tartaric acid and five wines that encompass a minimum of two different grape cultivars (grape varieties), and at least two different countries of origin. Wines can be sourced from www.wine.com or your local wine store. Find a table of global varieties here to help you decide what types of wine you would like to use.

 

Type
2 week
Dates
Jun 26, 2024 to Jul 09, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find tartaric acid and five wines that encompass a minimum of two different grape cultivars (grape varieties), and at least two different countries of origin. Wines can be sourced from www.wine.com or your local wine store. Find a table of global varieties here to help you decide what types of wine you would like to use.

 

Type
2 week
Dates
Sep 04, 2024 to Sep 17, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find tartaric acid and five wines that encompass a minimum of two different grape cultivars (grape varieties), and at least two different countries of origin. Wines can be sourced from www.wine.com or your local wine store. Find a table of global varieties here to help you decide what types of wine you would like to use.

 

Type
2 week
Dates
Nov 13, 2024 to Nov 26, 2024
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find tartaric acid and five wines that encompass a minimum of two different grape cultivars (grape varieties), and at least two different countries of origin. Wines can be sourced from www.wine.com or your local wine store. Find a table of global varieties here to help you decide what types of wine you would like to use.

 

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