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Course Description

Interested in expanding your knowledge of wines? Whether you’re an industry professional or simply a wine enthusiast, this hands-on course takes you on a journey through the winemaking process, from grape to glass. Learning from world-renowned industry experts from Cornell, you will learn to su...

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SHA681 - 20250625_01

Jun 25, 2025
Available
Type
3 week
Dates
Jun 25, 2025 to Jul 15, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
Aug 20, 2025 to Sep 09, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
Oct 15, 2025 to Nov 04, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
Dec 10, 2025 to Dec 30, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
Feb 04, 2026 to Feb 24, 2026
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
Apr 01, 2026 to Apr 21, 2026
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

Type
3 week
Dates
May 27, 2026 to Jun 16, 2026
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

Due to the experiential nature of this program, you will need to purchase a small amount of materials before the start of your course. Below please find the list of items. We encourage you to order supplies now.

  • 1 teaspoon/4 grams granulated sugar (white preferred, brown or other will work. No sugar alternatives.)
  • Two lemons (or limes if lemons are unavailable)
  • One black tea bag (english breakfast or generic black tea is preferred)
  • 3 oz/87.5ml skim/nonfat milk
  • 3 oz/87.5ml heavy cream (can substitute whipping cream or half and half, but only if necessary)
  • Any wine of your choosing, or sweet tea (which contains black tea, water, sugar, and lemon juice.)

NOTE: If these items are not available in your region, please contact your instructor for alternatives.

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