Loading...

Course Description

Hops are a key ingredient that impacts finished beer aroma and flavor, and it’s crucial to be able to differentiate among hop varieties. In this course, you will analyze different hop varieties and the unique chemistry they bring to your beer. You will work through calculations to reach the desired level of bitterness and aroma, and explore how different brewery processes can impact a finished beer. By the end of this course, you will be able to use hops to get closer to your desired aroma and flavor.

Faculty Author

Kaylyn Kirkpatrick

Benefits to the Learner

  • Distinguish among different types of hops
  • Investigate variables to achieve bittering targets
  • Determine impact of hops on aroma and flavor targets

Target Audience

  • Homebrewers and hobbyists
  • Brewery startups
  • Equipment vendors
  • Malt suppliers
  • Homebrew retailers
  • Brewery apprentices and career starters
  • Brewery employees looking to expand their knowledge

Applies Towards the Following Certificates

Loading...
Enroll Now - Select a section to enroll in
Type
2 week
Dates
May 14, 2025 to May 27, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  
     
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
     
    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
     
    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Jun 11, 2025 to Jun 24, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Jul 09, 2025 to Jul 22, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  
     
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
     
    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
     
    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Aug 06, 2025 to Aug 19, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Sep 03, 2025 to Sep 16, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  
     
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
     
    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
     
    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Oct 01, 2025 to Oct 14, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Oct 29, 2025 to Nov 11, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  
     
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
     
    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
     
    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Nov 26, 2025 to Dec 09, 2025
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  

  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.

    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:

    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Type
2 week
Dates
Dec 24, 2025 to Jan 06, 2026
Total Number of Hours
10.0
Course Fee(s)
Standard Price $999.00
Section Notes

IMPORTANT COURSE INFORMATION:

  • Due to the experiential nature of this program, you will need to purchase or find a small amount of beer ingredients and materials before the start of your course. Below please find the list of materials and suggested retailers. We encourage you to order, purchase, or collect supplies now.  
     
  • Go to www.northernbrewer.com, www.midwestsupplies.com, www.morebeer.com, www.amazon.com, or your local beer supply store to purchase your beer ingredients before the start of your course.
     
    • 6 oz. (approx. 170g) dried of four hop varieties, separated:
    • Two American hop varieties such as Cascade, Chinook, Columbus, Crystal, Nugget, Willamette
    • Two noble hop varieties such as Hallertauer Mittelfrüh, Tettnang, Spalt, Saaz
  • Go to amazon.com or a local pharmacy or grocery store to find the following supplies:
     
    • At least 0.7mL unscented soap with pumice (to remove oils from hands)
    • One-quart kitchen pot and surface to heat water on
    • Fine-mesh strainer
    • Sealed container
    • Kitchen scale
    • Timer
    • Disposable tea bags (empty, for loose tea) or cheesecloth
    • Three different domestic lager beers (with little to no hop character), cold, 8 oz. each
    • Measuring cups
    • Four 12 oz. glasses of a single domestic lager beer (with little to no hop character)
    • Markers and labels
    • Aluminum foil

 

Required fields are indicated by .