3 Courses Required

Additional Details

Target Audience

  • Educators
  • Entrepreneurs
  • General and sustainability consultants
  • General and farming extension agents
  • Public health policy makers
  • Environment advocates and champions
  • Restaurateurs, general managers, food and beverage professionals
  • Current students (environment, sustainability, agriculture)

Certificate Description

The new online certificate program on the food system and sustainability is being produced in partnership with the T. Colin Campbell Center for Nutrition studies and eCornell. This will be the first course of its kind available to the public tying together critical issues related to food and the environment.

How our food is grown, harvested, processed, packaged, transported and consumed - also known as the food system - is one of today’s most important and talked about topics. Understanding how the food system works and its impact on the food we buy may seem beyond our influence, however, consumer choices—your choices—are at the very center of the food system.

This three-course certificate program will present you an overview of the main sectors of the food system: farming, economic, social, and environmental. Industry experts and academic thought-leaders will guide you through these sectors and highlight the many interconnections between them. You will learn the challenges global food production faces and its impact on natural ecosystems; how domestic and international policy play a role; how innovative individuals and organizations are transforming the food system by prioritizing sustainable practices; and more.

At the completion of the program, you will have gained the knowledge and been given the tools to advocate for a more sustainable food system, which could lead to meaningful and valuable changes within your life and others. Whether you are a professional, a community organizer, or an environmentally-conscious citizen—your future, the world’s future, depends on a healthy, equitable, and sustainable food system. This program will equip you to create that change.

Certificate Print Title

Food and Sustainability

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Description
Certificate Price
Standard Price : $1,260.00
Deadline to Start Last Course
Never expires

Courses

Minimum Required

3 Course(s)

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